![]() ![]() How To Make A Jiffy Corn Pudding Casserole DELICIOUS – A little sweet, a little savory and a whole lot of yummy! It’s soft, moist and full of comfort food flavor!.It travels well and is great to bring to Potlucks and Pitch Ins! VERSATILE – A good Corn Pudding Casserole can go with just about any dish and is equally perfect as a BBQ side dish or a Holiday Side Dish.EASY – Using only a couple of easy pantry staples as ingredients, this dish is so simple and only takes a couple of minutes to prepare!.Garlic Knots– These dairy free garlic knots are the savory dinner roll you didn’t know your meal was missing.7.3 Nutrition Why You Will Love Corn Pudding Casserole Sweet Potato Casserole– This decadent and delicious dairy free sweet potato casserole is the queen of all side dishes.Ĭranberry Sauce– This low prep, ultra easy cranberry sauce recipe makes the perfect holiday treat. If you are looking for delicious dairy-free side dishes to whip up this holiday season a few of my favorites include: If you wish to convert this to a vegan recipe simply swap the traditional Jiffy Corn Muffin Mix for Jiffy’s Vegetarian Corn Muffin Mix which uses a vegetable shortening in place of lard. This recipe is not vegan because the Jiffy Corn Muffin Mix contains lard. To reheat in the microwave simply scoop out the desired amount and heat in 30 second intervals until the desired temperature is reached. Heat leftover corn casserole in the oven at 300☏ for about 10-20 minutes or until warmed through. Make sure the dish is covered with a lid, plastic wrap, or aluminum foil. You can keep baked corn casserole in the refrigerator for up to 5 days. FREQUENTLY ASKED QUESTIONS ABOUT CORN CASSEROLE How long will corn casserole last in the refrigerator? Used a melted vegan butter in the batter. Swapped sour cream out with a full fat canned coconut milk mixed with apple cider vinegar. Replaced creamed corn with a homemade vegan creamed corn recipe. DAIRY-FREE CHANGES TO CORN CASSEROLEĪs previously mentioned this might be without a doubt my biggest dairy-free swapped recipe to date. Remove from oven and allow to cool a few minutes before serving. Pour the corn casserole batter into the prepared baking dish and bake for 60 minutes or until a toothpick comes out of the center clean. ![]() Pour the vegan creamed corn into the mixing bowl and stir until batter is smooth (except of course the corn kernels). In a medium mixing bowl combine 1-8 oz box of Jiffy Corn Muffin Mix with 15 oz corn kernels (drained), 1 cup full fat coconut milk, 1/2 teaspoon apple cider vinegar, and 1/4 cup melted vegan butter. ![]() You can grease the sides with vegan butter or spray with Pam. Preheat the oven to 350☏ and prepare an 8 X 8 square baking dish. Once thickened, remove from heat and set aside while preparing the rest of the casserole. Bring the mixture to a boil and then cook 3-5 minutes until thickened. I used oat milk, but coconut milk should also work well. Once melted, add 15 oz drained corn kernels, canned or frozen, and cook with the melted butter for 2 minutes.Īfter 2 minutes, whisk in 1 Tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 Tablespoons flour. In a medium sauce pan over medium heat, melt 1/4 cup vegan butter. Vegan butter– I typically use Country Crock Plant Butter sticks for baking and have found they work the same as traditional butter. The full fat canned coconut milk is thicker than a traditional non-dairy milk and the added apple cider vinegar gives a slight tang that you would expect from sour cream. For canned make sure it’s drained and rinsed and for frozen I like to give it a few minutes to thaw on the counter before adding into the casserole.Ĭoconut Milk + Apple cider vinegar– this is what I use to replace sour cream. Jiffy Corn Muffin Mix– Can you honestly call it corn casserole if you aren’t using the Jiffy Corn Muffin Mix?!?Ĭorn– canned or frozen works well. Vegan Creamed Corn– A homemade creamed corn made with corn, vegan butter, sugar, salt, pepper, flour, and non-dairy milk. If your stomach just turned inside out at the thought of all that decadent dairy you might be relieved to find this corn casserole contains no dairy and might be just a touch lighter (but by no means healthier) than a traditional corn casserole recipe. This corn casserole might just be the most dairy-free substituted recipe to date! Traditional corn casserole typically contains butter, creamed corn, sour cream, and if you find the right recipe a boat load of shredded cheddar cheese. Tender corn bread baked with a vegan creamed corn recipe and studded with coconut milk, additional corn, and a little vegan butter takes this comfort food recipe to a whole new level!
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